Shrimp Pasta in 20 Minutes! Easy and Delicious Recipe

INGREDIENTS:

• 400g wide rice noodles
• 4 tbsp olive oil
• 2 carrots
• 1/2 small cabbage
• 5 scallions
• 1 Tbsp of baking powder
• Chopped parsley

For the sauce:

• 2 tbsp water
• 3 tbsp soy sauce
• 1 tbsp sugar
• 3 cloves of garlic

For the shrimp:

• Olive oil to taste
• 2 cloves of garlic
• 500g shrimp meat

PREPARATION:

In a bowl, add the water, soy sauce, sugar, and crushed garlic cloves. Mix everything together and set aside.

In a pot with hot water, but not boiling, cook the noodles for about 8 to 10 minutes, until pliable. Drain and rinse in cold water to stop the cooking process. Remove excess water and set aside.

In a frying pan, heat the olive oil, add the garlic and cook for 1 minute. Add the shrimp meat and sauté for 2 to 3 minutes. Set aside.

In a wok, heat the olive oil, add the julienned carrots and sauté for 1 minute over low heat. Add the chopped cabbage, mix well and sauté for another minute. Add the chopped scallions and mix again.

Add the shrimp and cook for 3 minutes. Add the cooked noodles, drizzle with the sauce and gently toss to prevent the noodles from breaking.

Remove from heat, sprinkle with chopped parsley and serve hot!