Preparation Time: 10 minutes  |  Cook time: 45 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 1 roll of puff pastry
  • 3 eggs
  • 100 g sugar
  • 1 tbsp cornstarch
  • 7.5 g vanilla sugar
  • 4 peaches
  • 200 ml heavy cream
  • Jelly/jam, to taste

PREPARATION:

Start by preheating the oven to 180°C (350°F).

Line the tin with the pastry, leaving the parchment paper it comes wrapped in underneath, and prick the base with a fork.

Drain and cut the peaches into thin half-moon slices, and set aside.

In a bowl, combine the eggs, sugar, and vanilla sugar, and mix well. Add the cream and whisk everything together.

In a saucepan, combine this mixture with the cornstarch and stir. Cook over heat until it thickens.

Pour the cream over the pastry, add the sliced peaches, and spread them evenly over the entire surface.

Bake for about 45 minutes, until golden. Remove and serve warm or cold. Store in the refrigerator.