Preparation Time: 5 minutes  |  Cook time: 10 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 500g pineapple
  • 200 ml pineapple juice
  • 3 egg yolks
  • 100 g sugar
  • 1 teaspoon cornstarch
  • Sugar for caramelizing, to taste

PREPARATION:

Drain the pineapple slices, cut them into pieces, and blend until you get a purée.

Place the purée in a bowl and add the pineapple juice, egg yolks, sugar, and cornstarch. Whisk everything together until smooth.

Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until it thickens.

Pour into a serving dish and let it cool. Sprinkle with sugar and burn with a proper caramelizing iron until it forms a caramelized crust. Ready to serve!