Cooking Time
5 mins
Total Time
6 hr 25 mins
To
12
Preparation
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In a bowl, add the sugar, vanilla sugar and cream, beat until creamy. Add the cream cheese and beat until creamy.
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Wash the strawberries and cut them into pieces. Add to the cream cheese and mix everything together.
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Place the mixture in the pan and place the biscuits soaked in milk on top. Place in the fridge for 6 hours.
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For the topping: wash the strawberries. In a pan, add the sugar, water and strawberries. Mix everything. Grind the strawberries and add the cornstarch, mix and heat, stirring constantly, until it boils. Turn off and let cool.
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Remove the cheesecake from the refrigerator. Spread the strawberry sauce over the top and refrigerate until serving.
