Cooking Time
45 mins
Total Time
55 mins
To
6-8
Preparation
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In a bowl, add milk, a can of chocolate condensed milk, eggs and cocoa powder. Mix everything.
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Spread a pudding mold with liquid caramel and spread it around the sides. Pour the mixture into the pan.
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Bake in a preheated oven at 180ºC in a bain-marie for around 45 minutes.
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Unmold when it is almost cold.
