Cooking Time
30 mins
Total Time
35 min
To
4
Preparation
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Peel the onion and sweet potatoes.
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Cut the potatoes into cubes and the onion into slices.
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In a pan of boiling water, place the spinach, onion, sweet potatoes and veal steak.
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Season with salt. Cover the pan and let it cook for 30 minutes.
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Using a hand blender or food processor, blend the soup until it becomes a smooth cream.
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Drizzle with olive oil.
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Place the soup in a bowl, add some spinach and serve.
