Cooking Time
35 mins
Total Time
35 mins
To
8
Preparation
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Heat a pan with the milk, butter, cinnamon stick and 2 lemon peels until it boils. When the milk boils, add the rice and cook over low heat for about 12 minutes.
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Let it cook over low heat, stirring occasionally, until the rice is well cooked, but still brothy.
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Add the sugar and cook over low heat for another 5 minutes, stirring constantly over low heat.
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Break the yolks into a bowl and mix everything with the rice.
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Bring it back to a very low heat and stir for about 5 minutes.
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Remove from the heat and distribute into individual bowls or on a platter.
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Once cold, sprinkle with cinnamon powder.
