Sausages à Brás

Sausages à Brás | Easy, Economical and Delicious Recipe!

Today I bring you a recipe for sausages à Brás, a traditional Portuguese dish that combines sausages, potato chips and eggs. It's a quick recipe, perfect for an uncomplicated lunch or dinner. The sausages are wrapped in fried potatoes and egg, resulting in a delicious flavor.

03 Mar 2026 1 min read 57

Preparation time: 10 mins | Cooking Time: 30 min | To: 3 - 4

INGREDIENTS:

400 g straw potatoes
10 units of Frankfurt sausages
4 eggs
2 onions
2 cloves of garlic, chopped
50 ml olive oil
vegetable oil q.s.
1 bay leaf
Salt q.s.
Pepper q.s.
Parsley q.s.

PREPARATION:

In a frying pan with vegetable oil, heat the sausages, let them fry, remove and set aside.

In a bowl, beat the eggs with a whisk, season with salt, pepper and set aside.

In a pan with olive oil, sauté the onion, chopped garlic cloves and bay leaf for 5 to 6 minutes. Add the sausages and remove the bay leaf. Add the fried potatoes and mix carefully with a spoon.

Remove the pan from the heat for a moment, add the beaten eggs and mix everything very well. Bring to a simmer again for about 2 to 3 minutes. Place everything on a serving platter and sprinkle with chopped parsley. Serve with lettuce and tomato salad.