Preparation Time: 20 minutes  |  Cook time: 10 minutes  |  Difficulty: Easy

INGREDIENTS:

  • 400 g cooked and shredded cod
  • 100 g straw-style potato chips
  • 6 eggs
  • 2 onions
  • 2 cloves of garlic
  • 1 dl of olive oil
  • 1 bunch of parsley
  • Salt and pepper to taste
  • 2 tomatoes
  • 8 black olives

PREPARATION:

In a frying pan with hot olive oil, sauté the sliced onion and crushed garlic cloves.

Add the cooked and shredded cod and straw potatoes and mix well. Let the potatoes soften a little.

In a bowl, lightly beat the eggs with a fork.

Add the eggs to the cod, mix everything and let the eggs cook. Add the chopped parsley. Season with salt and pepper. Involve everything.

Serve shaped with a rim. Place tomato slices and olives around it and sprinkle with parsley.