Preparation Time: 30 mins  |  Cooking Time: 20 mins  |  To: 4-6 people

INGREDIENTS:

  • 500 g of soaked and shredded cod
  • 250 g of straw potatoes
  • 3 eggs
  • 1 onion
  • 3 cloves of garlic
  • 1 bay leaf
  • 1 dl of olive oil
  • Chopped parsley to taste
  • 200 ml of cream
  • 100 g of grated cheese
  • Salt and pepper to taste

PREPARATION:

In a frying pan with hot olive oil, sauté the onion, chopped garlic cloves and bay leaf. Let cook until the onion is soft.

Add the cod and let it cook for 5 minutes. Add the straw potatoes and mix well. Let the potatoes soften a little. Season with salt, pepper and mix everything.

In a bowl, lightly beat the eggs with a fork.

Add the eggs to the cod, mix everything and let the eggs cook. Remove the bay leaf. 

Add the chopped parsley. Add the cream and mix everything together.

Pour the mixture onto the baking tray and sprinkle with grated cheese.

Place in a preheated oven at 180ºC, until golden. Serve immediately.