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Spinach And Broccoli Soup

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Preparation time
5 mins
Cooking time
25 mins
Serves 4


  1. Peel and wash the sweet potato, onion and garlic. Cut into pieces.

  2. Wash the broccoli, spinach leaves and leek. Cut the broccoli into smaller pieces and the leek in slices. Reserve the spinach leaves.

  3. In the pan add the sweet potato, broccoli, leek, onion, garlic and water.

  4. Cook for 25 minutes.

  5. When 10 minutes are left, add the spinach leaves and salt.

  6. Grind the soup with a magic wand or food processor until it becomes a velvety cream.

  7. Rectify the amount of water if necessary.

  8. Serve hot with a drizzle of olive oil.