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Beef Samosas In The Oven

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Preparation time
60 mins
Cooking time
60 mins
Serves 6


  1. Chop the onion, garlic, tomato and pepper.

  2. Put a little oil in a frying pan. Add the onion and sauté a little to soften. Then add the garlic and fry a little more, just until they start to release flavor. Add the peppers and tomatoes and fry a little more, stirring occasionally. Finally add the minced meat, wrap well.

  3. When the meat begins to darken, add the grated ginger, garam masala, piri-piri, saffron and salt. Wrap it up well.

  4. Chop the coriander and add to the meat. Wrap, and finally add the water. Cook over medium heat for about 10 minutes or until all the water has evaporated. Remove from heat and let cool.

  5. Open the filo pastry package. Remove 3 sheets. Place them overlapping and, using a pizza cutter, cut 4 equal strips. Each strip will be approximately 7.5 cm wide. You will have a total of 12 strips, 4 per sheet.

  6. Next to the base of each strip, place a tablespoon of filling. Always fold while maintaining the triangular shape. Do not flatten the filling. With the folds, it will be protected. Wet your fingers with water; pass over the dough at the end, to seal.

  7. In an oven tray, place the samosas on parchment paper. Brush very lightly with oil and place in a preheated oven at 180ºC for 20 minutes, or until they are toasted.