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Vanilla Cream Milk

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Preparation time
5 mins
Cooking time
10 mins
Serves 4


  1. In a saucepan, boil the milk with the vanilla essence.

  2. In a bowl, mix the egg yolks and sugar well until light and creamy. Add the cornstarch and mix again.

  3. When the milk boils, slowly add to the mixture (eggs, sugar and cornstarch) and then place everything in the pan.

  4. Bring to medium heat and let it thicken, stirring constantly with the help of a whisk.

  5. When the mixture is of the desired thickness, pour it into jars and refrigerate for 3 hours.