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Milk And Honey Pudding

Photo 1
Photo 1
All photographs/pictures are provided for guidance only.
Preparation time
10 mins
Cooking time
40 mins
Serves
Serves 8

Method

  1. In a bowl, pour the sugar, flour and eggs, one by one, stirring well between each addition with a wire stick.

  2. Incorporate the milk and finally the honey and stir.

  3. Cover the bowl with foil and store in the refrigerator.

  4. In a non-stick pan, make the caramel.

  5. Place 150 g of sugar, over low heat.

  6. When it starts to melt and gain color on the sides, stir with a wooden spoon to mix and melt evenly.

  7. When the caramel is no longer opaque, remove it from the heat and add the port wine slowly, stirring vigorously between each addition (it will foam a lot).

  8. Put it back on the stove until the caramel is darker (be careful not to let it burn).

  9. Pour the caramel in the form of pudding, covering the central cone and spread it on the sides with the help of a wooden spoon.

  10. Remove the mixture from the refrigerator and stir with a fork gently. Strain the mixture through a fine strainer, directly into the caramelized form and cover.

  11. Bake at 185ºC for about 50 minutes. Remove after cooking let it cool.

  12. When it is cold, place it in the refrigerator and unmold the next day.