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Veal Rice

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Preparation Time
40 mins
Cooking Time
40 mins
Serves
6

Preparação

  1. Cut the veal into cubes and season with salt, pepper and white wine.

  2. Chop the onion and garlic. In a frying pan, melt the two tablespoons of butter and two tablespoons of oil. Pour the onion, garlic and browned.

  3. Add the veal, let it sauté. Add the diced pepper and the tomato pulp. Season with pepper, salt and cook for 30 minutes.

  4. Add the rice (washed and drained), stir and cook.

  5. Place the rice with the veal on a platter, garnish with chopped parsley and serve with orange slices.