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Penne Pasta With Meat

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Preparation time
10 mins
Cooking time
20 mins
Serves 3 - 4


  1. Bring water to a boil in a container, add the grain (soaked from the previous day) and the beef (loaded flap).

  2. When the grain begins to soften, add the bacon, the meat sausage and the spare ribs. Let it cook. Spice with salt, pepper and olive oil.

  3. When everything is cooked, remove everything from the container. Place the sliced carrots in the cooking water. Cook for 10 minutes.

  4. Add the pasta and cook. Add the meat (cut into pieces) and the grain in the container and stir everything.

  5. The pasta should have plenty of broth so you should add more water, if necessary.