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Tuna Lasagna

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Recipe Video

Preparation time
45 mins
Cooking time
40 mins
Serves 6 - 8


  1. Preheat the oven to 200º C.

  2. In a pan, sauté the chopped onion and tomato in oil. Add the tomato pulp, the tuna and chopped parsley. Season with pepper, salt and drizzle with white wine. Let cook for 3 minutes over medium heat, stirring constantly.

  3. For bechamel sauce: melt butter in a saucepan and then add the flour, stirring well, until a lump-free mixture is formed. Add the milk little by little, stirring constantly and let it cook over a low heat until it thickens. Season with the remaining salt and set aside (you can use the béchamel sauce in a package that you buy at the supermarket).

  4. Lay in a square oven tray: the lasagna sheets, the tuna preparation and the bechamel sauce. Repeat the process, ending with a layer of lasagna sheets.

  5. Sprinkle with mozzarella cheese and bake at 200º C for 40 minutes.