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Grilled Salmon with Tomato Rice

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Preparation time
20 mins
Cooking time
15 mins
Serves 4


  1. Season the salmon with salt and lemon juice. Leave to marinate while preparing the rice.

  2. In a pan with heated oil, sauté a chopped onion and garlic clove. Add the tomato pulp and water. Season with salt and bring to a boil. Add the rice, cover and let cook for 10 minutes.

  3. Grease a grill with oil. Place the garlic cloves in the slices and put the salmon slices on top. Grill until browned.

  4. On a platter, place the salmon slices and decorate with sliced tomatoes. Serve with tomato rice.