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Rye Bread And Walnut

Photo 1
Photo 1
All photographs/pictures are provided for guidance only.
Preparation time
70 mins
Cooking time
30 mins
Serves 12 units


  1. In a saucepan, place the water, honey, oil and yeast and heat for 2 min over medium heat.

  2. Add the flours and salt and knead for 2 min. Let it rise for about 40 minutes or until the dough doubles in volume.

  3. Preheat the oven to 180 ° C.

  4. Line an oven tray with parchment paper.

  5. Press the dough with the help of the spatula to lower the volume, add the nuts and mix.

  6. On a floured surface, divide the dough into 12 equal parts, shape balls and place on the tray.

  7. Bake at 180 ° C for about 30 minutes.

  8. Let cool and serve.