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Mini Croissants

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Preparation time
1 h 7 mins
Cooking time
20 mins
Serves 6


  1. In a bowl, mix the baker''s yeast, the milk, the egg, the sugar and the oil. Add the salt and the flour.

  2. Knead the dough for 7 minutes until the dough not sticks move the dough from the bowl onto a lightly floured surface.

  3. Sprinkle your hands with flour and shape the dough until you get a homogeneous dough. Add more flour as you go if the dough sticks.

  4. Put the dough in the bowl, cover and let the dough ferment for 45 minutes. After, roll out the dough.

  5. Fold the dough and cover with the bowl for 15 minutes.

  6. Remove the bowl and knead again.

  7. Preheat the oven to 200º C.

  8. Open the dough and spread the melted butter. Cut the dough into 4 parts and then into triangles. Make a small cut at the tip and roll ( if you want can add some stuffing before rolling).

  9. Place the croissants on a baking sheet lined with parchment paper, cover and let stand for 20 min.

  10. Brush the mini croissants with 1 egg yolk and 1 tablespoon of milk.

  11. Bake in a preheated oven at 200º C for about 20 minutes or until golden. Remove from the oven and sprinkle with powdered sugar.

Recipe Video