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Bread Stuffed with Egg and Ham in the Oven

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Preparation time
10 mins
Cooking time
35 mins
Serves 8


  1. Preheat the oven to 180º C.

  2. Cut the top of the bread. Remove the inside and spread with cream cheese.

  3. Place a slice of ham and then a slice of cheese on bread.

  4. Break the eggs and place one on bread.

  5. Place the stuffed bread on a tray and next to the bread lids.

  6. Bake at 180ºC for 20 to 25 minutes. Once the lids are crispy, remove them from the oven.

  7. When it is 5 minutes to remove the bread from the oven, sprinkle the eggs with chopped parsley

Recipe Video